Ingredients

• 1 individually wrapped chai tea bag
• 1/2 cup hot water
• 1 cup light vanilla soy milk
• 1/2 cup apple cider
• 2 tablespoons honey
• 1 teaspoon ground cinnamon
• 1 cinnamon stick (optional garnish)

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Instructions

1. In a coffee mug, add chai tea bag and hot water. Steep for 5 to 10 minutes until water turns dark amber. Remove chai tea bag. Set aside. In a small saucepan heat soy milk, apple cider, honey and cinnamon over medium heat, stirring frequently, until frothy (about 10 minutes). Add steeped chai to sauce pan and mix. Serve in a large mug. Garnish with cinnamon stick, if desired.;