Ingredients

• 1 (3.4 ounce) package instant butterscotch pudding mix
• 1 cup milk
• 1 (6 ounce) package whipped cream topping (such as Cool Whip®)
• 6 chocolate-coated caramel-peanut nougat candy bars (such as Snickers®), cut into bite-size pieces
• 3 Granny Smith apples - peeled, cored, and cut into bite-size pieces

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Instructions

1. Whisk butterscotch pudding mix into milk in a bowl until dissolved.
2. Stir whipped cream topping into pudding mixture.
3. Fold the candy bar pieces into the pudding mixture.
4. Fold the apples into the pudding mixture.