Ingredients

• 1/2 cup heavy cream
• 1 tablespoon sugar
• 1/4 teaspoon ground cinnamon
• 1 pint salted caramel ice cream
• 2 cup apple cider
• 2 cups club soda
• 16 apple slices for garnish, optional

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Instructions

1. Combine the heavy cream, sugar and cinnamon in a medium bowl. Using a hand mixer, beat on medium-high speed until soft peaks form, 2 to 3 minutes. Set aside.
2. Divide the ice cream into 4 glasses. Top each glass with 1/2 cup apple cider and 1/2 cup club soda. Top each soda with a dollop of whipped cream and 4 apple slices, and serve.