Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 tablespoons mustard seeds
• 1 teaspoon ground cinnamon
• 4 tart green apples, like Granny Smith, cored and cut into chunks
• 4 Anjou pears, cored and cut into chunks
• 2 tablespoons apple cider vinegar
• 1 cup apple juice
• 1 tablespoon brown sugar
• 2 teaspoons grated fresh ginger

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Instructions

1. In a large saucepan, heat the olive oil over medium heat and add the onions, mustard seeds, and cinnamon. Stir to combine. Saute the mixture until the onions are translucent, about 3 minutes.
2. Stir in the apples, pears, vinegar, apple juice, brown sugar, and fresh ginger, cook for 1 minute, then lower the heat and simmer until the apples and pears are just soft, about 20 to 30 minutes.