Ingredients

• 1 tablespoon vegetable oil, 1 turn of the pan
• 4 tablespoons butter, divided
• 1 pound ground chicken breast
• 1 small McIntosh apple peeled and finely chopped
• 1/4 cup pure maple syrup, eyeball it
• 1 tablespoon grill seasoning blend (recommended: Montreal Steak Seasoning by McCormick)
• 1 teaspoon poultry seasoning
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon freshly grated nutmeg, eyeball it
• 4 jumbo/sandwich size English muffins, fork split
• 8 large eggs
• Splash of cold milk
• Salt and pepper
• 1/4 pound Cheddar, thinly sliced or shredded

Instructions

1. Preheat broiler and preheat a medium skillet over medium-high heat with 1 tablespoon oil and 1 tablespoon butter. Mix chicken with apple, syrup, grill seasoning, poultry seasoning, cinnamon and nutmeg and score the meat into 4 sections. Form 4 large, thin patties and set into hot butter and oil. Cook 5 minutes on each side.
2. Place fork split muffins on broiler pan and toast. Butter toasted muffins and reserve.
3. Heat a second nonstick skillet over medium heat and melt a tablespoon of butter in the pan. Beat eggs with milk, salt and pepper and scramble to desired doneness.
4. Pile 1 sausage patty, 1/4 of the eggs and Cheddar cheese on each of 4 muffin halves. Return muffins to broiler to melt cheese, 1 to 2 minutes, then set tops into place and serve.