Ingredients

• 1/4 cup butter
• 4 Granny Smith apples, peeled, cored, and sliced
• 1/2 cup brown sugar, firmly packed
• Pinch nutmeg
• 1/4 teaspoon ground cinnamon
• 1/2 cup raisins
• 1/4 cup apple juice
• 1 tablespoon cornstarch
• 1 tablespoon water
• 3 ounces crushed granola
• 4 scoops vanilla ice cream
• 4 dollops whipped cream
• 4 maraschino cherries

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Instructions

1. In a medium pan, melt the butter over medium heat. Add the apples and cook until browned. Add the brown sugar, nutmeg, cinnamon, raisins, and the apple juice and bring to a simmer. In a small bowl, combine the cornstarch and water and stir until the cornstarch is dissolved. Add the cornstarch slurry to the pan and bring to a simmer again. Cook while stirring until thickened, about 5 minutes.
2. Divide the mixture among 4 serving bowls. Top each bowl with crushed granola, a scoop of ice cream, a dollop of whipped cream, and a cherry. Serve immediately.