Ingredients

• 1 1/2 pounds Fuji apples (about 3 large), peeled, halved, cored
• 1/2 cup minced green onions
• 2 tablespoons minced seeded jalapeño chiles
• 1/2 cup fresh lemon juice
• 2 tablespoons honey
• 4 teaspoons (packed) finely grated lemon peel

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Instructions

1. Coarsely grate apples into strainer set over large bowl. Press and turn apples to drain off excess juices. Transfer apples to medium bowl; stir in green onions and chiles. Whisk lemon juice, honey, and lemon peel in small bowl to blend; mix into apples. Season salsa to taste with salt and pepper. (Can be made 6 hours ahead. Cover and chill.)