Ingredients

• Filling:
• 4 apples, sliced
• 1/2 cup water
• 1 tablespoon Truvia® natural sweetener spoonable, plus
• 2 1/4 teaspoons Truvia® natural sweetener spoonable**
• 2 tablespoons all-purpose flour
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• Non-stick cooking spray
• Crisp:
• 1 cup rolled oats
• 1 tablespoon Truvia® natural sweetener spoonable, plus
• 2 1/4 teaspoons Truvia® natural sweetener spoonable**
• 1/4 cup all-purpose flour
• 1 1/2 teaspoons ground cinnamon
• 1/4 cup butter, melted
• 1 1/2 tablespoons brown sugar
• 1/8 teaspoon salt

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Instructions

1. Assemble all ingredients; Preheat oven to 375 degrees F.
2. Place apples in a large bowl; sprinkle with water, Truvia(R) natural sweetener, flour, cinnamon and nutmeg; toss to coat the fruit.
3. Spray 9-inch baking dish with non-stick spray; place apple mixture in dish.
4. In a separate small bowl, combine oats, Truvia(R) natural sweetener, second flour and cinnamon, melted butter, brown sugar and salt; stir to form crumbly mixture.
5. Sprinkle crumb mixture on top of apples.
6. Bake 35-40 minutes until apples are tender.