Ingredients

• 1 part brandy
• 2 parts apple cider, chilled
• 2 parts Champagne
• 1 apple, sliced into thin slices, for garnish

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Instructions

1. Watch how to make this recipe.
2. In a champagne flute, combine the brandy and cider and stir. Top with Champagne. Garnish with a couple of slices of apple.