Ingredients

• 4 cups (1 L) dried apples
• 1/2 cup (125 ml) water
• 2 tbsp (30 ml) brown sugar
• 1/3 cup (80 ml) butter
• 3/4 cup (175 ml) all purpose flour
• 1 cup (250 ml) brown sugar
• 1 tsp (5 ml) cinnamon
• 1/2 tsp (2 ml) nutmeg

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Instructions

1. Heat the briquettes for the Dutch oven or get your oven ready to bake at 350°F (175°C).
2. Rehydrate the apples and drain them, reserving 1/2 cup (125 ml) of the apple water.
3. Place the apples, brown sugar and remaining water in a greased Dutch oven or baking pan.
4. Combine the topping ingredients and sprinkle it over the apples.
5. Bake for 30 minutes.