Ingredients

• 1 (9-inch) unbaked pie crust
• 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
• 1 tsp. ground cinnamon
• 2 large eggs, beaten
• 1/2 cup hot water
• 1 1/2 cups fresh or dry-pack frozen cranberries
• 2 medium all-purpose apples, peeled and sliced (about 1 1/2 cups)
• 1/2 cup firmly packed brown sugar
• 1/2 cup Pillsbury BEST® All Purpose Flour
• 1/4 cup butter, softened
• 1/2 cup chopped nuts

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Instructions

1. PLACE rack in lower third of oven; heat oven to 425 degrees F. Combine sweetened condensed milk and cinnamon in large bowl. Add eggs, water and fruits; mix well. Pour into pie crust.
2. COMBINE sugar and flour in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add nuts. Sprinkle over pie. Bake 10 minutes.
3. REDUCE oven temperature to 375 degrees F; bake an additional 30 to 40 minutes or until golden brown. Cool.