Ingredients

• 1 teaspoon stone-ground mustard
• 2 tablespoons balsamic vinegar
• 1/4 cup olive oil
• 1 apple, diced
• 1 pear, diced
• 1/4 cup dried cranberries
• 1 (10 ounce) package mixed baby greens
• 1/4 cup crumbled blue cheese
• 2 tablespoons chopped walnuts

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Instructions

1. Whisk the mustard and vinegar together in a small bowl. Drizzle in the olive oil while whisking to create a dressing; set aside.
2. Place the apple, pear, cranberries, baby greens, blue cheese, and walnuts into a large salad bowl. Toss gently to mix, then pour on the dressing, and toss to coat.