Ingredients

• 3/4 cup Mott's® Natural Applesauce
• 1 1/2 cups whole berry cranberry sauce
• 1/3 cup minced red onion
• 1 dash salt
• 1 teaspoon dried thyme
• 1 tablespoon chopped fresh parsley

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Instructions

1. Puree all ingredients in a food processor until smooth. Keep refrigerated for up to 1 week.