Ingredients

• PAM® No-Stick Cooking Spray
• 6 large Granny Smith or other tart cooking apples, peeled, cut into 1/4-inch-thick slices
• 1/2 cup dried cranberries
• 3/4 cup firmly packed brown sugar
• 1/2 cup old-fashioned or quick-cooking rolled oats
• 1/3 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 cup cold unsalted butter, cut up

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Instructions

1. Preheat oven to 375 degrees F. Spray 13x9-inch baking dish with cooking spray. Add apples and cranberries; toss lightly. Set aside.
2. Place sugar, oats, flour and cinnamon in food processor container; cover. Process until well blended. Add butter; cover. Process until mixture resembles coarse crumbs, using pulsing action. Sprinkle over fruit. Bake 30 minutes or until topping is browned and filling is hot and bubbly.