Ingredients

• 4 ounces best quality bourbon
• 4 ounces apple brandy, such as Calvados
• 2 tablespoons maple syrup
• Few dashes apple bitters, such as Bar Keep
• 8 ounces hard cider, cold

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Instructions

1. Fill a cocktail shaker with ice. Add the bourbon, brandy, maple syrup and bitters. Shake until chilled, then strain into two tall glasses filled with ice. Top each glass with 4 ounces of the cider. Serve.