Ingredients

• 1 cup vegetable oil, or as needed
• 1/4 cup confectioners' sugar
• 3/4 teaspoon ground cinnamon, divided
• 1 1/4 cups all-purpose flour
• 3/4 cup apple cider
• 1 egg
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt

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Instructions

1. Pour about 3/4 inch oil in a 12-inch skillet and heat 325 degrees F (165 degrees C).
2. Combine confectioners' sugar and 1/4 teaspoon cinnamon in a bowl. Mix flour, apple cider, egg, baking powder, vanilla extract, 1/2 teaspoon cinnamon, and salt together in a separate large bowl until batter is smooth. Pour batter into a funnel with a narrow spout or squeeze bottle, covering the opening with a clean finger.
3. Dispense batter into the hot oil in a spiral pattern, making about a 6-inch cake; cook until lightly browned, about 5 minutes per side. Transfer cake to a paper towel-lined plate and sprinkle confectioners' sugar mixture over cake.