Apple Cinnamon Coffee Cake
Ingredients
- Streusel
- 4 cups packed brown sugar
- 4 cups old-fashioned oats
- 2 tablespoons chopped walnuts
- 1 tablespoon butter
- Coffee Cake
- 1 box (15.3 oz) Betty Crocker Fiber One apple cinnamon muffin mix
- 4 cups water
- 2 tablespoons vegetable oil
- 2 eggs
- Glaze
- 4 cups powdered sugar
- 1 teaspoon water
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Instructions
- Heat oven to 400 degrees F. Spray bottom only of 9-inch round cake pan with cooking spray. In small bowl, mix all streusel ingredients except butter. Cut in butter with fork until mixture is crumbly; set aside.
- In medium bowl, stir muffin mix, water, oil and eggs just until blended (batter may be lumpy). Spread in pan. Sprinkle with streusel.
- Bake 24 to 28 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes.
- In small bowl, mix glaze ingredients until smooth; drizzle over coffee cake. Serve warm or cooled.
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