Ingredients

• 4 (12-fluid ounce) bottles lager beer, chilled (recommended: Heineken)
• 1 (25.4-fluid ounce) bottle sparkling apple cider, chilled

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Instructions

1. Watch how to make this recipe.
2. Slowly pour the beer into a 10-cup capacity pitcher and slowly add the sparkling cider.
3. Pour the shandy into frosted glasses and serve immediately
4. Cook's Note: The ingredients can be divided and served in 2 smaller pitchers.