Ingredients

• 1 apple cider doughnut
• 1 to 2 tablespoons ricotta cheese (depending on the size of the doughnut)
• Very thinly sliced apple, for topping
• Honey, for drizzling
• Cinnamon, for sprinkling

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Instructions

1. Preheat a panini press.
2. Use a serrated knife to cut the doughnut in half horizontally. Spread with ricotta cheese and top with a few pieces of apple, a slight drizzle of honey and a sprinkle of cinnamon. Cook in the panini press until golden brown, 1 to 2 minutes.