Ingredients

• 1 gallon vegetable broth, or to taste
• 1/2 gallon apple juice
• 1 cup kosher salt
• 1 teaspoon freshly ground black pepper, or more to taste
• 1 teaspoon herbes de Provence, or more to taste

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Instructions

1. Stir vegetable broth, apple juice, kosher salt, black pepper, and herbes de Provence together in a pot; bring to a boil, stirring until salt is completely dissolved. Cool completely, transfer to a container or resealable bag, and refrigerate until chilled.