Ingredients

• 2 red apples, cored and thinly sliced
• 1/2 cup balsamic vinaigrette
• 3 cups spring mix salad greens
• 1/2 cup sliced Brie cheese
• 1/3 cup toasted walnut pieces

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Instructions

1. Toss the apple slices with the vinaigrette in a bowl until evenly coated; add the greens and toss again; top with the Brie and walnuts just before serving.