Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1/2 cup brown sugar
• 1/4 cup white sugar
• 1 teaspoon vanilla extract
• 1 (8 ounce) package toffee baking bits
• 4 Granny Smith apple, cored and sliced
• 1 tablespoon lime juice
• 1 tablespoon lemon juice

Browse by ingredient

Instructions

1. Beat together the cream cheese, brown and white sugars, and vanilla extract in a bowl until smooth. Stir in toffee bits. Pour the lime and lemon juices over the sliced apples to prevent browning. Serve dip with the apples on the side.