Ingredients

• 4 (16 ounce) cans pork and beans
• 8 slices cooked bacon, crumbled
• 2 Granny Smith apples - peeled, cored, and diced
• 1 1/3 cups barbeque sauce
• 1 cup brown sugar
• 1/4 cup raisins (optional)

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Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Stir pork and beans, bacon, apples, barbeque sauce, brown sugar, and raisins together in a 9x13-inch baking dish.
3. Bake in preheated oven for 90 minutes.