Ingredients

• 3 tablespoons orange marmalade
• Splash almond extract
• Pinch kosher salt
• 1 medium red apple
• 1 medium green apple
• 1 tablespoon dried cherries, roughly chopped
• 1 small shortbread cookie, lightly crushed

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Instructions

1. Whisk together the marmalade, almond extract, salt and 2 teaspoons water in a medium bowl. Set aside.
2. Set the apples on a cutting board. Cut the flesh away from the cores, making 4 apple "cheeks" from each apple. Discard the cores. Cut the flesh into very thin slices and add it to the bowl with marmalade; toss to coat. Divide the apples among 4 small plates and sprinkle each serving with cherries and crushed cookie.