Ingredients

• 2 large stalks celery, coarsely chopped
• 1 teaspoon celery seeds
• 1/4 teaspoon coriander seeds
• 1 cup seedless green grapes
• 1 cup still water
• 4 cups sparkling water

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Instructions

1. Puree the chopped celery, celery seeds, coriander seeds, and grapes in a blender with the still water. Strain through a fine-mesh sieve into a large pitcher.
2. Add the sparkling water, stir gently, and serve.