Ingredients

• Ice cubes
• 1 (750 ml) bottle Prosecco, chilled
• 12 ounces Aperol, such as Barbieri
• San Pellegrino or other sparkling water, chilled
• 6 half-round slices of orange or blood orange

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Instructions

1. For each drink, fill a 14- to 16-ounce tumbler three-quarters full with ice. Fill each glass two-thirds full with Prosecco, add 2 ounces of the Aperol, a splash of San Pellegrino, and an orange slice, and stir. Serve ice cold.