Ingredients

• 2 cups dry roasted almonds, no salt added
• 2 tablespoons olive oil
• 2 cloves garlic, finely chopped
• 1 sprig fresh rosemary, chopped
• 1 1/2 teaspoons kosher salt (do not use regular table salt)

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Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a bowl, mix together almonds, olive oil, garlic, and rosemary until nuts are completely coated. Season with salt. Spread evenly on a baking sheet.
3. Bake in a preheated oven for 10 minutes.