Ingredients

• 1 package (5-ounce) mixed salad greens, Fresh Express®
• 1 pound assorted deli meats (such as salami, mortadella, ham and cappocola)
• 1 jar (16-ounces) mixed olives, Giuliano Olive Antipasto®
• 8 ounces fresh mozzarella cheese
• 4 ounces sliced provolone cheese
• 2 tomatoes, quartered
• 1 cup pepperoncini salad peppers
• 1/2 to 3/4 cup balsamic vinaigrette, Newman's Own®

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Instructions

1. Place salad greens on a cake pedestal or serving platter. Arrange meats, olives, beans, mozzarella cheese, provolone cheese, tomatoes and pepperoncini on top of greens. Drizzle with vinaigrette.
2. Excerpted from the book, Sandra Lee Semi-Homemade Cocktail Time, by Sandra Lee Copyright ©2009 SLSH Enterprises, Inc.