Ingredients

• 1 (5-ounce) bag salad mix
• 1 pound mixed sliced deli meats (suggested: salami, mortadella ham, capicola)
• 1 (8-ounce) container fresh mozzarella bocconcini
• 1/4 pound provolone, sliced
• 2 tomatoes, quartered
• 1 (16-ounce) jar olive antipasta (recommended: Giuliano)
• 1 cup pepperoncini
• 1 can garbanzo beans, drained
• 1/2 bottle balsamic vinaigrette
• Breadsticks

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Instructions

1. Pour salad mix onto a large platter. Arrange deli meats, cheeses, tomatoes, olives, pepperoncini, and garbanzo beans on top of salad. Pour salad dressing over salad. Serve with breadsticks.