Ingredients

• 1 cup shortening
• 1 cup white sugar
• 6 eggs
• 1 1/2 teaspoons anise extract
• 4 cups all-purpose flour
• 4 teaspoons baking powder

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Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, cream together the shortening, sugar and eggs until smooth. Stir in the anise extract. Combine the flour and baking powder; stir into the wet ingredients. Scoop out spoonfuls and roll into balls. Place balls 2 inches apart onto ungreased cookie sheets.
3. Bake for 8 to 10 minutes in the preheated oven, until light brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Frost when cool if desired.