Ingredients

• 5 cups yellow cornmeal
• 1 1/2 cups all-purpose flour
• 2 tablespoons baking powder
• 1 tablespoon Creole seasoning (recommended: Tony Chachere's)
• 1/2 tablespoon salt
• 1/2 tablespoon black pepper
• 2 1/2 cups milk
• 3 eggs, beaten
• 1 large red onion, chopped
• 1 cup diced jalapenos
• 10 dashes hot pepper sauce (recommended: Tabasco)

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Instructions

1. Put all the ingredients into a large bowl and stir well to combine. Cover and refrigerate for at least 1 hour. When ready to cook, heat a deep-fat-fryer to 350 degrees F. Drop rounded teaspoons of the batter into the hot oil and fry until golden brown, about 3 minutes. Fry in batches until all the batter is used.