Ingredients

• 12 shucked oysters
• 12 slices bacon
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1/8 teaspoon smoked paprika
• 2 tablespoons chopped fresh parsley

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Instructions

1. Preheat an oven to 450 degrees F (230 degrees C). Set a wire rack into a small baking dish.
2. Wrap each oyster with a slice of bacon, and secure with a toothpick. Sprinkle with salt, pepper, paprika, and parsley; set onto wire rack.
3. Bake in the preheated oven until the bacon is crispy, 10 to 12 minutes. Serve immediately. They aren't as good once they get cold.