Ingredients

• 1 cup lemon sorbet
• 2 teaspoons lemon zest
• 1/2 pint blackberries
• 1/2 pint strawberries, sliced
• 1/2 pint raspberries
• 1 store-bought angel food cake

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Instructions

1. Watch how to make this recipe.
2. Melt sorbet over low heat with zest in a small sauce pot. Stir in berries to coat. Cut cake and pour berries and sauce over top.