Ingredients

• 1 stick butter
• 1 cup brown sugar
• 1 cup chopped pecans
• 1 cup coconut
• 2 trays sweet potato rounds (found in meat department) (recommended: McKenzie's Sweet Potato Rounds)

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Instructions

1. Preheat oven to 350 degrees F.
2. In a medium bowl, thoroughly combine butter, brown sugar, pecans and coconut to make a crumb topping. Place sweet potato rounds in a single layer in a large, lightly greased ovenproof dish. Cover with sugar-pecan mixture and bake until sweet potatoes are heated through and topping is melted.