Ingredients

• 1 (12 ounce) container whipped topping (such as Cool Whip®), thawed
• 2 (6 ounce) containers lemon yogurt
• 1 (3.5 ounce) package instant vanilla pudding mix
• 1 (9 inch) angel food cake

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Instructions

1. Whisk whipped topping, lemon yogurt, and vanilla pudding mix together in a bowl until frosting is smooth and thickened, 2 to 3 minutes. Spread frosting evenly on angel food cake and refrigerate until chilled, at least 30 minutes.