Ingredients

• 1 (9 inch) prepared angel food cake
• 1/2 gallon ice cream

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Instructions

1. Tear angel food cake into pieces. Cover the bottom of a springform pan with a layer of torn angel food cake. Slice ice cream and place a layer on top of angel food cake layer. Repeat layers, pressing each layer down as you go.
2. Freeze cake until solid, at least 1 hour.
3. Remove from freezer just before serving. Remove outer part of pan, keeping the bottom intact, and slice cake.