Ingredients

• 1 pint blackberries
• 10 fresh mint leaves
• 1 1/2 cups dry rose wine
• 2 tablespoons honey
• Juice of 1 orange
• 1 pint mascarpone
• 2 grinds black pepper
• 1 angel food cake

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Instructions

1. Place the berries in a medium bowl and tear in the mint.
2. In a small saucepan over medium-high heat, combine the wine, honey and orange juice. Bring just to a simmer, and then pour over the berries. Let the berries macerate for about 2 minutes.
3. In a small bowl, add the mascarpone, black pepper and 2 tablespoons of the macerating liquid from the berries. Stir to combine.
4. Slice the cake and serve with a spoonful of the berries and a dollop of the mascarpone mixture.