Ingredients

• 4 to 5 links andouille sausage, sliced into 1/4-inch slices
• 6 tricolored peppers, ribs and seeds removed, sliced 1/4-inch thick
• 2 large red onions, sliced 1/4-inch thick
• 3/4 pound baby Yukon Gold potatoes, thinly sliced
• 3 cloves garlic, thinly sliced
• 4 sprigs fresh oregano
• 1/4 cup olive oil
• Salt and pepper

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Instructions

1. Prepare a grill for medium-high heat.
2. In a large mixing bowl, combine the sausage, peppers, onions, potatoes, garlic, oregano, olive oil, and some salt and pepper. Toss to combine. Transfer the mixture to a large piece of heavy-duty foil and seal up into a pouch.
3. Place the pouch on the grill and cook for 30 to 35 minutes.