Anchovy, Tuna and Mascarpone Dip
Ingredients
- 8 ounces/250 g canned tuna, drained
- 8 ounces/250 g mascarpone cheese
- 5 anchovy fillets, finely chopped
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Instructions
- In a large bowl thoroughly mix the tuna, mascarpone, and anchovies.
- Serve the tuna-mascarpone mixture with celery or any vegetable of your choice.
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