Ingredients

• 3 ancho chiles, seeded and hand-torn into pieces
• 2 tablespoons chili powder
• 2 tablespoons ground coriander
• 1 tablespoon ground cumin
• 1 tablespoon sweet paprika
• 1 tablespoon dried oregano
• 1 tablespoon garlic powder
• 1/4 teaspoon ground cinnamon
• 1 teaspoon sugar

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Instructions

1. This homemade chili powder will add a smoky depth to chili and as a dry rub for steaks. Toast the ancho chile pieces over low heat in a dry skillet until fragrant, shaking the pan so they don't scorch. Put the chiles in a mini food processor and pulse to a powder. Add the remaining ingredients and buzz again to combine.