Ingredients

• 1 cup mayonnaise
• 2 tablespoons milk
• 2 tablespoons vinegar
• 1 tablespoon white sugar
• salt and ground black pepper to taste
• 4 (8 ounce) cans dark red kidney beans, drained and rinsed
• 6 hard-boiled eggs, chopped
• 1 green bell pepper, chopped
• 1 small red onion, chopped

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Instructions

1. Whisk mayonnaise, milk, vinegar, sugar, salt, and black pepper together in a medium-large bowl until well combined.
2. Stir kidney beans, hard-boiled eggs, green bell pepper, and red onion into the mayonnaise mixture. Eat immediately or refrigerate before serving.