Ingredients

• 2 1/2 cups milk
• 3/4 cup drained and chopped sauerkraut
• 1/2 cup white sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 (9 inch) pie shell

Browse by ingredient

Instructions

1. Preheat oven to 425 degrees F (220 degrees C).
2. In a large bowl, combine milk, sauerkraut, sugar, eggs, vanilla and salt.
3. Pour mixture into pie shell. Bake at 425 degrees F (220 degrees C) for 35 minutes, or until a knife inserted into filling 1 inch from the edge comes out clean.