Ingredients

• 1 cup creme fraiche, sour cream or yogurt
• 1/2 cup orange juice
• 1/4 cup lemon juice
• 3 tablespoons sugar
• 12 fresh mint leaves, chopped
• 2 ripe bananas
• 1 cantaloupe, peeled, seeded and cut into chunks
• 1 ripe pineapples, peeled, cored and cut into chunks
• 1 pint strawberries, hulled and quartered
• 1/2 cup red seedless grapes
• 3 kiwi, peeled and sliced

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Instructions

1. In a small bowl, combine the creme fraiche, orange and lemon juices, sugar and mint.
2. Peel and slice the bananas, put in a large bowl, along with the cantaloupe, pineapple, strawberries and grapes. Add the crème fraiche mixture and toss gently to coat the fruit with the dressing.
3. Put the salad into a serving dish or bowl and garnish with the kiwi slices.
4. Chef's notes:
5. I've also served this salad with a scoop of frozen yogurt instead of mixing in crème fraiche.