Ingredients

• 1 pound bay or sea scallops, rinsed and drained
• 1/4 cup lemon juice
• 2 cloves garlic, minced
• lemon pepper to taste

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Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Pat scallops dry with paper towels and place in a lightly greased 1 quart casserole dish.
3. Bake scallops in preheated oven for 5 minutes.
4. In a small bowl, combine lemon juice and garlic. Remove scallops from oven. Spoon lemon/garlic mixture over scallops and sprinkle generously with lemon pepper.
5. Return scallops to oven and bake until firm, about 10 minutes. Serve warm.