Ingredients

• 1 6-ounce can frozen orange juice concentrate, thawed
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1/4 cup confectioners' sugar
• 1/4 cup granulated sugar

Browse by ingredient

Instructions

1. Mix the orange juice concentrate with 1 cup water in a large measuring cup or bowl. (You can also use 2 cups orange juice instead of this mixture.)
2. Transfer the orange juice to a blender. Add the milk, vanilla, both sugars and 1 cup ice and blend until smooth and frothy. Divide among 4 chilled glasses.
3. Photograph by Stephanie Foley