Ingredients

• 1/4 cup butter
• 4 apples - peeled, cored, and sliced
• 1 onion, cut into matchstick-sized pieces
• 1/4 cup brown sugar
• 1 pinch ground cinnamon, or to taste (optional)

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Instructions

1. Melt butter in a skillet over medium-high heat; cook and stir apples, onion, brown sugar, and cinnamon in the melted butter until onions are translucent and sauce is slightly reduced, 15 to 20 minutes. Cool before serving.