Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 3 tablespoons milk
• 2 green onions, finely chopped
• 2 tablespoons prepared horseradish
• 2 (6 ounce) cans crabmeat, drained and flaked

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Instructions

1. In a medium bowl, blend cream cheese, milk, green onions and prepared horseradish. Gradually mix in crabmeat. Chill in the refrigerator until serving.