Ingredients

• 2 cups dark brown sugar
• 2 cups hot brewed espresso
• 2 cups dark rum (such as Bacardi®)
• 1 vanilla bean

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Instructions

1. Stir brown sugar into espresso in a bowl or container with a spout until dissolved; stir in rum. Pour mixture into a clean, dark bottle; add vanilla bean. Seal bottle tightly with a lid and let sit for 1 month before drinking.