Ingredients

• 1/3 cup freshly squeezed lime juice
• 2 tablespoons teriyaki sauce
• 2 green onions, thinly sliced
• 2 tablespoons minced fresh ginger root
• 1/4 teaspoon ancho chile powder

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Instructions

1. To make the marinade, whisk together the lime juice, teriyaki sauce, green onions, ginger, and ancho powder.
2. To use, marinate your chosen meat for 2 to 4 hours. Grill over hardwood charcoal.