Ingredients

• 2 cups spinach leaves, cleaned
• 1 1/2 tablespoons Balsamic Dressing, recipe follows
• 1/2 cup cherry or grape tomatoes
• 1 hard boiled egg, chopped
• 2 slices Canadian bacon, cooked in a grill pan and sliced into ribbons
• 2 tablespoons chopped fresh parsley leaves
• 1 whole-wheat pita, toasted and cut into quarters
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• 1/2 teaspoon Dijon mustard
• Salt and freshly ground black pepper

Instructions

1. Watch how to make this recipe.
2. Place spinach in a bowl. Add the Balsamic Dressing and the tomatoes and toss. Top with the egg, canadian bacon and parsley leaves. Serve with the pita pieces.
3. In a bowl, whisk together the olive oil, vinegar, and mustard. Season, to taste, with salt and pepper.